Welcome to the place of all things food! Although this site is technically a blog, I hope everyone feels comfortable using it as a go-to website to discover my catering company. I began my company only a short while ago, but I am pleased the food I've sold has gotten great feedback! I also greatly appreciate honest reviews because I feel my skills can always be refined and my food can be taken in so many delicious directions.

Thursday, January 6, 2011

Vietnamese Cold Salad Rolls

Lettuce, red pepper, carrots, avocado, cucumber, rice noodles, rice paper, sea salt, sugar, rice vinegar, and sesame oil.

Thursday, December 9, 2010

Slow-cooked beef stew

Beef chunks, carrots, potatoes, onions, garlic, can whole tomatoes, apple cider, and beef stock.

No Fuss Sheppard's Pie

Extra lean ground beef, carrots, peaches and cream corn, summer sweet peas, onions, worchestershire sauce, fat-free low sodium beef stock, sea salt, pepper, olive oil, potatoes, butter, and 2% milk.

Tuesday, December 7, 2010

Oliebollen (Dutch donuts)

White flour, sea salt, icing sugar, lemon zest, orange zest, whole milk, cranberries, apples, and yeast.

Slemp (Dutch Milk)

whole milk steeped with vanilla bean, lemon peel, orange peel, cinnamon sticks, whole cloves, nutmeg, and sugar.

Nasi Goreng (Indonesian Rice)

Basmati rice, sweet peas, carrots, leeks, honey onions, brown sugar, canola oil, sea salt, crunchy peanut butter, and ketjap manis (soy sauce, brown sugar, molasses, pepper).

Friday, November 19, 2010

Sticky Orange Chicken

Chicken drumsticks, organic valencia orange juice and zest, red pepper flakes, corn starch, slivered almonds, sea salt, and pepper.