Food Will Enlighten
Personal Catering by Emily Campbell
Welcome to the place of all things food! Although this site is technically a blog, I hope everyone feels comfortable using it as a go-to website to discover my catering company. I began my company only a short while ago, but I am pleased the food I've sold has gotten great feedback! I also greatly appreciate honest reviews because I feel my skills can always be refined and my food can be taken in so many delicious directions.
Thursday, January 6, 2011
Vietnamese Cold Salad Rolls
Lettuce, red pepper, carrots, avocado, cucumber, rice noodles, rice paper, sea salt, sugar, rice vinegar, and sesame oil.
Thursday, December 9, 2010
Slow-cooked beef stew
Beef chunks, carrots, potatoes, onions, garlic, can whole tomatoes, apple cider, and beef stock.
No Fuss Sheppard's Pie
Extra lean ground beef, carrots, peaches and cream corn, summer sweet peas, onions, worchestershire sauce, fat-free low sodium beef stock, sea salt, pepper, olive oil, potatoes, butter, and 2% milk.
Tuesday, December 7, 2010
Oliebollen (Dutch donuts)
White flour, sea salt, icing sugar, lemon zest, orange zest, whole milk, cranberries, apples, and yeast.
Slemp (Dutch Milk)
whole milk steeped with vanilla bean, lemon peel, orange peel, cinnamon sticks, whole cloves, nutmeg, and sugar.
Nasi Goreng (Indonesian Rice)
Basmati rice, sweet peas, carrots, leeks, honey onions, brown sugar, canola oil, sea salt, crunchy peanut butter, and ketjap manis (soy sauce, brown sugar, molasses, pepper).
Friday, November 19, 2010
Sticky Orange Chicken
Chicken drumsticks, organic valencia orange juice and zest, red pepper flakes, corn starch, slivered almonds, sea salt, and pepper.
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