Welcome to the place of all things food! Although this site is technically a blog, I hope everyone feels comfortable using it as a go-to website to discover my catering company. I began my company only a short while ago, but I am pleased the food I've sold has gotten great feedback! I also greatly appreciate honest reviews because I feel my skills can always be refined and my food can be taken in so many delicious directions.
Thursday, December 9, 2010
Slow-cooked beef stew
Beef chunks, carrots, potatoes, onions, garlic, can whole tomatoes, apple cider, and beef stock.
No Fuss Sheppard's Pie
Extra lean ground beef, carrots, peaches and cream corn, summer sweet peas, onions, worchestershire sauce, fat-free low sodium beef stock, sea salt, pepper, olive oil, potatoes, butter, and 2% milk.
Tuesday, December 7, 2010
Oliebollen (Dutch donuts)
White flour, sea salt, icing sugar, lemon zest, orange zest, whole milk, cranberries, apples, and yeast.
Slemp (Dutch Milk)
whole milk steeped with vanilla bean, lemon peel, orange peel, cinnamon sticks, whole cloves, nutmeg, and sugar.
Nasi Goreng (Indonesian Rice)
Basmati rice, sweet peas, carrots, leeks, honey onions, brown sugar, canola oil, sea salt, crunchy peanut butter, and ketjap manis (soy sauce, brown sugar, molasses, pepper).
Friday, November 19, 2010
Sticky Orange Chicken
Chicken drumsticks, organic valencia orange juice and zest, red pepper flakes, corn starch, slivered almonds, sea salt, and pepper.
Superhero squash muffins
Organic buttercup squash (from my uncle's farm), organic agave nectar, organic olive oil, organic soy flour, organic free fun eggs, carrot, vanilla extract, walnuts, baking powder, sea salt, cinnamon, and orange zest.
Monday, November 15, 2010
MY apple pie
Pastry crust: organic flour, gluten-free organic flour, icing sugar, cinnamon, butter, organic free run egg, vanilla extract, and 2% milk.
Apple filling: honey crisp apples, raw sugar, butter, and lemon zest.
Apple filling: honey crisp apples, raw sugar, butter, and lemon zest.
Wednesday, November 10, 2010
Hollandse Honing Brood (Dutch Honey Bread)
Organic flour, baking powder, baking soda, sea salt, brown sugar, spices, organic free-range egg, 2% milk, and honey.
Monday, November 1, 2010
Seasonal Sheppard's Pie
Filling: beef cubes, onion, garlic, carrot, parsnip, crimini mushroom, beef stock, apple cider, organic flour, bay leaf, and spices.
Topping: mashed potato, 2% milk, butter, Prima Dona cheese, apple, and sea salt.
Topping: mashed potato, 2% milk, butter, Prima Dona cheese, apple, and sea salt.
Friday, October 29, 2010
Pumpkin Pie Muffins
Pumpkin purée, olive oil, organic free-range egg, light brown sugar, sea salt, organic flour, baking powder, and spices.
Roasted garlic and cherry tomato sauce
Roasted garlic, roasted cherry tomatoes, onion, italian herb seasoning, tomato paste, vodka, white wine, olive oil, tomato purée (from tomatoes harvested from my mum's garden).
Saturday, October 23, 2010
My Favourite Meat Sauce
Extra lean ground beef, tomato purée, tomato paste, red wine, beef stock, water, onion, garlic, mushrooms sautéed in butter, sea salt, and pepper.
(No) Cream of broccoli soup
Broccoli, onion, garlic, homemade chicken stock, onion water, cashew purée, grana podana cheese, sea salt, and pepper.
Sunday, October 17, 2010
French Croissants
Yeast, water, sugar, organic flour, sea salt, unsalted butter, and an egg wash.
Apologies, will add pic soon!
Apologies, will add pic soon!
From Scratch Chicken Stock
(Strained) Chicken bones, baby carrots, celery, green onion, garlic, lemon peel, ginger, red and yellow onion peel, water, sea salt, and pepper.
Tuesday, October 5, 2010
Autumn Spiced Chicken
Chicken, sea salt, pepper, apple cider, gala apples, onions, fresh cranberries, brown sugar, orange zest, orange, and allspice.
Wednesday, September 15, 2010
Vegetarian Moussaka
Eggplant, zucchini, potatoes, oregano, lemon zest, lemon juice, tomato purée, tomato paste, diced tomatoes, whole italian tomatoes, vegetable stock, sherry wine, vodka, sea salt, pepper, red pepper flakes, italian herb seasoning, onion, garlic, ricotta, organic flour, Earth Balance, grapeseed oil, 2% milk, nutmeg, mozarella, and parmeggiano reggiano.
Spicy Tomato Penne
Penne rigatoni, tomato purée, tomato paste, diced tomatoes, whole plum tomatoes, garlic, onion, sherry wine, vodka, sea salt, pepper, red pepper flakes, italian herb seasoning, canola oil, vegetable stock, bread crumbs, mozarella, butter, and parmeggiano reggiano.
Cannelloni Ménage à Trois
Tomato sauce: tomato purée, tomato paste, diced tomatoes, whole italian tomatoes, sherry wine, vodka, vegetable stock, onion, garlic, italian herb seasoning, red pepper flakes, sea salt, and pepper.
Filling #1: sweet potatoes, butternut squash, onion, lemon zest, lemon juice, vegetable stock, pepper, sea salt, brown sugar, ricotta cheese, and an egg yolk.
Filling #2: ricotta cheese, egg yolk, mozarella cheese, parmeggiano reggiano, parsley, sea salt, and pepper.
Filling #3: mushrooms sautéed in butter, spinach, garlic, onion, sea salt, pepper, egg yolk, ricotta, parmeggiano reggiano, nutmeg.
Apologies, will add picture soon!
Thursday, September 9, 2010
Sincerely, Coq au vin
Chicken thighs, red wine, onions, mushrooms, sea salt, pepper.
Apologies, will add picture soon!
Apologies, will add picture soon!
Healthier Chicken Pot Pie
Chicken breast, summer sweet peas, peaches and cream corn, carrot, onion, flour, sea salt, pepper, fat-free low sodium chicken broth, cornmeal crust (corn meal, flour, baking powder, sea salt, icing sugar, chives, cheddar cheese, lactose-free milk, and free-run egg).
Robust Lasagne
A best-seller!
Lasagne sheets, zuccini, mozarella, hearty sauce (ground beef, onion, garlic, various mushrooms sautéed in butter, tomato purée, beef stock, red wine, sea salt, and pepper).
Apologies, will add a picture soon!
Lasagne sheets, zuccini, mozarella, hearty sauce (ground beef, onion, garlic, various mushrooms sautéed in butter, tomato purée, beef stock, red wine, sea salt, and pepper).
Apologies, will add a picture soon!
Grainy Mustard Turkey Meatloaf
Ground turkey, orange marmelade, grainy mustard, an egg, bread crumbs soaked in 2% milk, onion, fresh thyme, sea salt, pepper.
Gourmet Mac n Cheese...for kids
Scoobi doo pasta, vine-ripened tomatoes, crunchy topping (bread crumbs, canola oil), cheese sauce (sea salt, dijon mustard, various cheeses, butter, flour, 2% milk inflused with bay leaf, peppercorns, onion, garlic, lemon rind, and nutmeg).
Wednesday, September 1, 2010
Catering
Hello world and those who love food!
I am going to be using this blog as a hub for my fledgling catering company. So far, there isn't much on the blog, but stay tuned!
I'm not as computer savvy as my brother but I sure do make a heck of a lasagne and that's what this blog is about: me and food.
So, please keep checking back, soon I hope it will look more professional, with areas to search recipes and place orders!
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