Welcome to the place of all things food! Although this site is technically a blog, I hope everyone feels comfortable using it as a go-to website to discover my catering company. I began my company only a short while ago, but I am pleased the food I've sold has gotten great feedback! I also greatly appreciate honest reviews because I feel my skills can always be refined and my food can be taken in so many delicious directions.

Friday, November 19, 2010

Sticky Orange Chicken

Chicken drumsticks, organic valencia orange juice and zest, red pepper flakes, corn starch, slivered almonds, sea salt, and pepper.

Superhero squash muffins

Organic buttercup squash (from my uncle's farm), organic agave nectar, organic olive oil, organic soy flour, organic free fun eggs, carrot, vanilla extract, walnuts, baking powder, sea salt, cinnamon, and orange zest.

Monday, November 15, 2010

MY apple pie

Pastry crust: organic flour, gluten-free organic flour, icing sugar, cinnamon, butter, organic free run egg, vanilla extract, and 2% milk.

Apple filling: honey crisp apples, raw sugar, butter, and lemon zest.

Wednesday, November 10, 2010

Hollandse Honing Brood (Dutch Honey Bread)

Organic flour, baking powder, baking soda, sea salt, brown sugar, spices, organic free-range egg, 2% milk, and honey.

Monday, November 1, 2010

Seasonal Sheppard's Pie

Filling: beef cubes, onion, garlic, carrot, parsnip, crimini mushroom, beef stock, apple cider, organic flour, bay leaf, and spices. 

Topping: mashed potato, 2% milk, butter, Prima Dona cheese, apple, and sea salt.